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Boo Boo Balls


Hello everybody. Hope this Tuesday finds you well and being able to enjoy this sunshine we are having today. These days just make me smile.

Now today’s recipe blog is going to be just a little different. And I am thrilled to share this recipe with you. It is not my recipe. Although I did try it and it was excellent. This recipe was mailed to us with pics included from a lady In Bowling Green, Ky. She had visited Patti’s and purchased some of our Boo Boo Pie Moonshine. She went home and made some candy using some of the moonshine and then shared said recipe with us. Folks, you just don’t know how we love this. Especially me. If you have a recipe that you use some of our products in and you want to share them with us, please do. And we just may share them on here.

This particular recipe came from Mary Searle. She is obviously an excellent candy maker because this candy was amazing. I have actually added the hand written recipe card that she sent in the blog so that you may enjoy that as well. She has named the recipe Mary Sue’s Boo Boo Moonshine Balls.

You will need ½ cup finely chopped pecans, 2 ½ TBSP Patti’s Boo Boo Pie Moonshine, ½ stick of butter (softened), 2 cups Powdered Sugar, 6 oz chocolate almond bark, And 2 TBSP shredded coconut for garnish.

Combine the pecans and moonshine in a glass bowl, cover and place in fridge overnight.

The next day combine butter and powdered sugar, then add pecan-moonshine mixture. Form balls with a melon spoon and place on parchment covered cookie sheet. Place in fridge for 1 hour. Melt chocolate squares according to instructions. Dip balls in melted chocolate, covering completely and place back on baking sheet. Garnish with coconut flakes and serve. Makes 30 balls. I tried the recipe and it is yummy.

Ok Yall, if you have recipes you would like for me to try and share email them to

Until Next Time,




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