Loaded Fried Potato Cakes
- Bev
- Oct 11, 2022
- 2 min read
Updated: May 3, 2023
Happy Tuesday everyone. What a weekend we had at the settlement. Another Hunter’s Moon Festival in the books. Complete with lots of vendors, the annual parade and the most beautiful Hunter’s Moon that evening, And the weather couldn’t have been any better. Just a great weekend all the way around.
This week’s recipe happened to be a product of this past weekend. I had made chicken, dumplings, dressing and mashed potatoes for lunch on Saturday. And Sunday the only thing left was mashed potatoes. I always seem to make too many. But maybe it’s because I love making fried potato cakes. I can remember my momma making them when I was little. And they were always so good. Of course, being me, I love to add extra ingredients for extra flavor. And this batch was going to be no exception. Loaded potato cakes were on the menu.
These would be loaded with sharp cheddar, green bell pepper, onion, Patti’s seasoning and some crumbled bacon. And would be a most delicious side to our next meal.
In a large bowl combine mashed potatoes, cheese, peppers, onion and bacon. As in the recipe card below, you then add a little flour, cornmeal and a couple eggs. Now I am one of those cooks that never measure anything. I just throw it all together and hope for the best. I saw a meme on facebook that described it best. Southern women don’t measure ingredients. We just keep on adding until the voices of our ancestor’s whisper “enough my child”. So, when doing these recipes I really have to slow down and pay attention. But anyway, once you have all your ingredients mixed together, prepare your large skillet with your oil of choice, heat the oil on medium heat and when it is good and hot spoon your potatoes into the skillet. Turn them often as to make sure they are cooked evenly. When they are a golden brown, place on a plate with a paper towel to absorb excess oil.
I like to garnish mine with chives. Just for a little extra flavor and some color. I love the food I serve to look as good as it tastes. Ya know, presentation is everything!!
I hope you enjoy this recipe. And hope you all have a great week.
Until Next Time,
Bev
These loaded fried potato cakes sound absolutely delicious! I love how you turned leftover mashed potatoes into something so crave-worthy. It reminds me of the creative cooking I often do, jotting down ideas and recipes to try later. By the way, I recently discovered a handy tool that converts my recipe notes into beautiful SVG formats, making it easier to keep track of my culinary adventures. Can't wait to try this recipe!
Leftover mashed potatoes turning into something this crave-worthy is honestly the best kind of kitchen win. I’ve done similar clean-out-the-fridge cooking, and I usually jot ideas like this down later using <a href="https://www.markdown-to-word.online/"> Markdown to Word Online </a> so I remember what worked.
What a heartwarming story, Bev! I totally relate to that Facebook meme—my grandma never used a measuring cup in her life, and her cooking was always the best. These loaded potato cakes sound like the perfect comfort food to make with my leftover mashed potatoes this Sunday.
I love collecting recipes like this, but I usually save them in Markdown format on my computer. For anyone else who likes to keep a physical cookbook, I found this amazing tool:[Markdown to Word]. It helps me convert my digital recipe notes into beautiful Word documents for easy printing.
Can't wait to try these with some extra bacon! Thanks for sharing a piece of your family tradition.
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